Texas has a deep bench of Indian, Pakistani and South-Asian kitchens — and FoodiesLane diners have been logging their favorites. From Plano filter coffee to Houston chapli kabab, here are the spots worth the drive.
The Plano branch of the legendary South-Indian vegetarian chain. Regulars come for the Parotta Kurma and the sweet pan, but it is the filter coffee that gets the biggest sighs.
Tasted like filter coffee in Chennai.— FoodiesLane diner review
Some of the most authentic chapli kababs in Houston, with fresh naan to match — and a kheer that reviewers call homemade-good.
Khan bbq makes some of the most authentic chapli kababs and their naan...— FoodiesLane diner review
Downtown Dallas North-Indian. The palak paneer keeps it fresh and the garlic naan comes out crisp.
Very crispy and fresh— FoodiesLane diner review
A mild, approachable clay-pot biryani plus proper chilli chicken, in a downtown bar-and-grill setting.
Good different and mild biryani— FoodiesLane diner review
The Houston outpost of the famous Karachi chain, out on Park Row Boulevard. The only dish logged here is a chicken tikka, and the note left with it carries reservations we cannot condense without changing what the diner said — so read this as a pointer to the branch rather than a steer to the plate.
Desi-Chinese comfort food up in Spring. Order the sesame chicken fresh and ask them to dial the spice to taste.
Sesame chicken is very tasty. Made fresh. Ask them to adjust the spice...— FoodiesLane diner review
A highway Punjabi dhabba worth the pull-over for shahi paneer, karahi paneer and a spread of fresh naans. Logged by FoodiesLane diners on likes — no written review yet, so grab a bite and be the first.
Irving Hyderabadi cooking that foodies have started saving on FoodiesLane. Early on the review count — a spot to try and log before the crowd.
FoodiesLane helps you discover what to eat, not just where. Browse real dish reviews from Texas foodies — and log the plates you love.
